Lotus root
Pork Chops
Peas
Carrots, onions
Olive oil
Spices.
There are not many dishes look appealing at all but the food was delicious. So how do the dishes so attract people eat first sight? With ribs braised lotus root in Japanese style, you will draw out the secret of this or that!
Steps
- Step 1: Rinse fillets, drained, seasoned with pepper and spices. Boil olive oil in saucepan over medium heat. To ribs on the sides are fried.
- Step 2: Add the carrots, onions, the thyme, beer in the ribs. Cook over low heat for 8-10h.
- Step 3: Gently scoop out rib plate or bowl.
- Step 4: Decorate food is an important step for you to turn your dish from the "duck turned swan." You use ready-made lotus root pickles or fresh lotus root peeled, sliced thin on top decorated with a few peas left. At this point your dish like a few flowers and leaves above looks very attractive.
image by food
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